[strawberry]
over a lot of trail and error, i have gotten to build up some pretty swell cooking and baking skills. many of the things i've become good at making were items i had an infatuation with...i'm looking at you, freshly made pasta, fried chicken, mac 'n cheese, cake, etc. but most of all, i love ice cream. so it only made sense for me to start learning how to make it myself.
coincidentally, most of the ice cream recipes i've whipped up have thankfully worked out amazingly well. but, not all can be winners. and as much as social media, even this blog at times, may make it seem like everything comes out swimmingly, i feel it's only fair to share when it does not. case in point: mascarpone ice cream and ricotta ice cream. both seemed just crazy enough to be an amazing flavor you might see in a gelato shop. but, in real life? horrible! i mean, could not throw it out fast enough, horrible. thankfully, of the dozens of flavors i've made, only two have been a bust, but they were very memorable to say the least.
here's to hoping my future ice cream trails are more on the delicious than memorable side!
[passion fruit with cacao nibs]
[blackberry cheesecake]
[blueberry basil]
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