okay, so let's talk pudding. when i think of it, i think of grade school lunches and after school sweet snacks. if you're T, you think of getting your tonsils removed and pudding was the only thing he could stomach. either way, doesn't sound like it could possibly grow up from childhood memories. that was until i came across this recipe that completely changed my mind about keeping it off the dessert list.
using bittersweet chocolate (not too sweet) with ground espresso... oh! it is like eating a thick, cool and creamy mocha finished with a healthy dollop of whipped cream. mmm...perfect. plus, serving them in wine glasses added a fun, new light to them.
have a great weekend!
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